Health Dept. Certified — A RatingCulinary Institute AlumniFood Handler CertifiedServSafe Manager CertifiedFeatured: Eater MetroBest Private Chef 2024 — City GuideInsured & BondedNDA Available on Request
Health Dept. Certified — A RatingCulinary Institute AlumniFood Handler CertifiedServSafe Manager CertifiedFeatured: Eater MetroBest Private Chef 2024 — City GuideInsured & BondedNDA Available on Request
4.9 ★
Across 340 Reviews
Google · Yelp · Direct
1,200+
Private Dinners Served
Since 2019
14
Zip Codes Covered
Metro service radius
98%
Rebook Rate
Clients who return
< 4 hrs
Average Response Time
Inquiry to confirmation
15 min25 min35 minChelsea2 mi radius
Drive-time radius
Active neighborhood
Service zone
Chelsea
Most booked:
French Bistro

Does Dispatch
come to you?

Enter your zip code to confirm service availability, see average response times, and unlock the full resource library for your area.

14
Zip codes
6
Boroughs
Tue–Sun
Available
Covered zip codes

What arrives with us.
What's waiting for you.

We haul everything. You provide the space and the occasion. Below: what the setup looks like, and what to expect in your neighborhood.

Chef organizing mise en place in stainless steel prep containers on a marble counter
Fig. 01 — Mise en Place
Professional induction burners set up on a residential kitchen countertop with copper pans
Fig. 02 — Equipment Setup
Close-up of elegant plating in progress with tweezers and sauce work on a white plate
Fig. 03 — Plating
Freshly sourced seasonal produce from morning market run laid out on prep surface
Fig. 04 — Market Sourcing
Induction burner set (2 zones)
Commercial mandoline
Immersion circulator
Pastry scale (0.1g)
Mise en place kit (30 vessels)
Plating tweezers & rings
Morning market ingredients
All smallwares & utensils
Cutting boards (HACCP color)
Vacuum sealer
Neighborhood guide

Upper East Side

ZIP 10021
Top cuisine
French Tasting Menu
Avg. booking
8-course dinner
Source market
Greenmarket, 97th St.
Booking lead
3–5 days
Local insight

High demand for corporate entertaining. Book 7+ days ahead for weekend slots.

Peak:Fri–Sat evenings
|Book this area →
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High demand
Standard
Open availability

Three clients.
One standard of service.

Every booking gets the same back-of-house discipline — regardless of occasion, guest count, or zip code.

Executive assistant at clean desk reviewing event plans on laptop with notepad
01
73%
of our corporate bookings come through EAs

The Executive Assistant

Booking a dinner for four partners who haven't been to a restaurant since 2022

The challenge

Needs vendor confirmation within 2 hours. Zero tolerance for surprises the night of.

How Dispatch responds

We confirm within 90 minutes, send a pre-event checklist 48 hours ahead, and arrive 2.5 hours before service. The kitchen is clean when we leave.

Tasting menu formatDietary restriction sheetNDA availableInvoice same-day
Typically booked 5–10 days aheadBook
Elegant backyard reception table setup with white linens and floral centerpieces at golden hour
02
40+
Intimate receptions executed

The Wedding Planner

Filling the catering slot for a 22-person backyard reception in Park Slope

The challenge

Venue is a private brownstone. Space is tight. The couple has a specific vision and a specific budget.

How Dispatch responds

We do a kitchen walkthrough 72 hours before. Custom menu built around the couple's story. We've done 40+ backyard receptions — nothing surprises us.

Menu tasting sessionVenue walkthrough includedStaffing availableFull cleanup
Min. 10 days lead for eventsBook
Chef preparing fresh pasta on a residential kitchen counter with warm evening light
03
Tue–Thu
Weeknight slots available same-week

The Dual-Income Family

Tuesday night should taste like Saturday night. Kids are in bed by 8.

The challenge

No time to cook. Delivery feels like a compromise. They want real food made in their kitchen.

How Dispatch responds

We arrive at 5:30, cook, plate, serve, and clean. By 7:45 the kitchen is as you left it. Tuesday becomes the best night of the week.

Family-style serviceKid-friendly options3-course formatWine pairing add-on
Book by Monday noon for same-weekBook
$185
Starting price / person
2-course weeknight
2.5 hrs
Avg. setup time
Before first course
8 max
Guests per chef
Additional staff available
100%
Kitchen-clean guarantee
Or we come back

Tools before
the ask.

The hosting guide is free, no gate. The rest unlocks with your email — and we don't send newsletters. Just the files.

How to Prep Your Kitchen for a Private Chef

PDF Guide·12 pages

Counter space requirements, equipment you need to clear, refrigerator prep, and the exact layout that makes service run smoothly.

Seasonal Menu Template — Spring 2026

PDF Template·8 pages·Email required

Current seasonal ingredients, suggested 4-, 6-, and 8-course structures, wine pairing notes, and dietary substitution matrix.

Private Dinner Event Planning Timeline

PDF Checklist·6 pages·Email required

T-minus 14 days to service: every decision, confirmation, and task mapped to a timeline. Used by our EA clients to brief their principals.

Dietary & Allergy Questionnaire

PDF Form·2 pages·Email required

The exact form we send to every client 7 days before service. Send it to your guests, return it to us — we handle the rest.

Three files.
One email address.

We don't send newsletters. You'll receive a single email with download links. That's it. Unsubscribe in one click if you want — though there's nothing to unsubscribe from.

No marketing emails. No follow-up sequence. Just the PDFs.

Free — no email needed
Kitchen Prep Guide

How to prep your kitchen for a private chef — counter space, equipment, refrigerator layout.

Ready to book?

Tuesday night is six days away.